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Chinese Restaurant
in Riverside Area |
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| Mei Jiang |
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A simple yet elegant and comfortably laid out main dining area with a number of discreet and tastefully decorated private rooms give diners a feeling of relaxed and unhurried opulence that might once have been enjoyed by the Mandarins of China.
Fine Cantonese dining in Bangkok comes no more elegantly than at Mei Jiang, a serene and elegant restaurant with a resident Chinese chef who has devised banquets for royalty and heads of state. |
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The interiors of Mei Jiang are reminiscent of an exquisite Chinese teak box. Sliding lattice panels on the windows open to reveal a tranquil pool, a surprise element reflecting the strong role of water in Thai culture. Colors emphasize organic, earth tones, with blues and greens transposing the lush landscape and surrounding waters that can be viewed from the restaurant. An adjacent area may be converted into five private dining rooms. Mei Jiang is located on the ground floor.
Given the hotel’s Hong Kong lineage it is no surprise that Mei Jiang mainly concentrates on high-end
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| Cantonese cuisine prepared by Hong Kong chefs. The menu provides a wide variety of choices and the chance to experience delicacies such as bird’s nest and crab coral with scrambled egg white, double-boiled superior shark’s fin in brown sauce, and stewed whole African or Australian abalone. Less exotic but equally wellprepared dishes include deep-fried crab claws with honey-lime sauce, crispy tofu and shrimp dumplings with five-spice salt, Australian beef with sichuan pepper and spicy chilli oil, and Cantonese crispy chicken with blinis, all great for sharing accompanied by a noodle or rice dish plus one or two vegetable items. Desserts are also delightfully presented and worth trying, with chilled sago and pomelo in mango sauce a lovely way to cleanse the palate. |
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Wines:
The hotel boasts an excellent wine list and the staff can make suggestions on food pairing. There is also an excellent selection of premium teas served by the pot.
Service:
First-class service from knowledgeable staff who can explain most aspects of the menu.
Price:
A meal for two is about 3,500 baht. Set dinners are priced at 1,500-2,500 baht per head. |
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| Address: |
PENINSULA BANGKOK,333 CHAROEN NAKORN ROAD, BANGKOK 10600 |
| Tel: |
0-2861-2888 |
| Website: |
www.peninsula.com |
| Reservation: |
fRecommended |
| Dress Code: |
Smart/Cascual |
| Open: |
Information not given |
| Set Meals: |
Lunch and dinner |
| Free Drink Water: |
Yes |
| Corkage: |
500 Baht |
| Private Parking: |
Yes |
| Credit Card: |
AE,V,MC,D,JCB |
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Indian Restaurant
Indus is housed in a 1960s art deco house formerly known as The Whole Earth Restaurant. |
Indus is sourrounded by a beautifully landscaped garden that provides outdoor seating beneath
bamboo and palm trees and amid lush tropical greenery. |
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Yok Yor Sea Food
Thai cuisine Restaurant for the group of Vijit & YokYor Restaurant fully willing to serve our customers on Thai, Chinese & International food. |
| We provide varity atmosphere delicious cuisine live band and cool climate but warm for service. |
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