Part of the elegant Shangri-La Hotel, the Shang Palace serves authentic Chinese and traditional regional Cantonese dishes, prepared by a master Hong Kong chef. Signature dishes include Braised Supreme Bird's Nest with Crab Meat and Crab Roe, Chilled King Lobster Salad and Streamed Black Garoupa in Soya Sauce. You can also have a dim sum party in one of their spacious private rooms. Savour the best of regional Chinese cuisine in elegant surroundings. Delicious steamed seafood, noodles, dim sum and tasty barbecued meats. |